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*Available 11am - 2pm*
Hot Pepper Dip
whipped ricotta, parmesan, chopped stuffed banana peppers, housemade sausage served with crustini
Shredded mozzarella, parmesan, oven roasted mushrooms and onions, finished with housemade spicy oil
Slightly thicker than Neapolitan style pizzas and bakes a while longer with cheese as the base and sauce on top. add pepperoni or any toppings you'd like!
Burrata Alla Vodka Pizza
Housemade vodka sauce, mini burrata, parmigiano, finished with arugula and evoo
Marinara + Ricotta Pizza
San marzano sauce, fresh garlic, oregano, evoo. Finished with whipped ricotta and basil
Chicken + Truffle Gnocchi
Gnocchi tossed in truffle cream with chicken and mushrooms, finished with parmigiano and evoo
San marzano tomato sauce, cream, sauvignon blanc, mushrooms. Finished with crispy prosciutto, parmigiano, arugula garnish
Calabrian Baked Wings
Your choice of sauce: Calabrian chili, buffalo hot, or charred barbecue.
Mesclun greens, fresh mozzarella, kalamata, sliced tomato, onion, and house dressing.
Cooked in our 1000 degree stone hearth oven using cast iron skillets. Mad with durum wheat flour imported from Italy. All pasta is finished with evvo, parmagianno, regiano, and basil.
Our dough is made daily using "00" Non-GMO flour imported from Italy. Pizzas are cooked in our 1000 degree stone hearth oven. Red sauce is made from San Marzano tomatoes from Sarnese, Italy, fresh garlic, and Sicilian sea salt.
Our dough is made daily using "00" Non-GMO flour imported from Italy. Pizzas are cooked in our 1000 degree stone hearth oven. White pizzas have no sauce.
Prosciutto Di Parma Pizza
Prosciutto Fresh mozzarella and tomato finished with arugula EVOO.
Evoo, fontina, fresh mozzarella, kalamata, tomato, oregano, thyme, sumac, and sesame.
Our dough is made daily using "00" Non-GMO flour imported from Italy. Pizzas are cooked in our 1000 degree stone hearth oven. Pesto sauce is made fresh daily with arugula, basil, garlic, walnuts, and EVOO.